Kane Katering offers the finest selection of island eclectic cuisine to suit any occasion. We are entirely dedicated to providing our guests with exceptional service and genuine ALOHA spirit.
Our connection to culture and the arts is a fundamental component of our company. Kane Katering was built on the belief that culinary excellence is a shared love and that a superb event should be matched with equally inspired cuisine.
Kane Katering founders, Ka’ai DeOcampo, Pete Paguyo and Richard Hymas shared a common interest in Hula Dancing and have since incorporated Polyneisan roots into the company’s food and services. The amalgamation of these three culinary innovators has presented the world with an unsurpassed level of service and unrivaled culinary talent.
